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Cook s distance measures the level of in uence of an observation by taking into account both the size of the residual and the amount of leverage for that observation If the assumptions of the regression model are not validated, the resulting inference and model building are undermined In the regression model, y = 0 + 1 x + , represents the error term, which is a random variable with the following assumptions: 1 The error term is a random variable with mean or expected value equal to zero In other words, E ( ) = 0 2 The variance of , denoted by 2 , is constant regardless of the value of x 3 The values of are independent 4 The error term is a normally distributed random variable.

Spaziani, M, M Del Torre, and Stecchini, M 2008 Changes of physicochemical, microbiological, and textural properties during ripening of Italian low-acid sausages Proteolysis, sensory and volatile pro les Meat Science 81:77 85 Spotti, E, and E Berni 2007 Starter cultures: Molds In Handbook of Fermented Meat and Poultry, edited by F Toldr Ames, Iowa: Blackwell Publishing Stahnke, L 2002 Flavor formation in fermented sausages In Research Advances in the Quality of Meat and Meat Products, edited by F Todr Trivandrum, India: Research Signpost Talon, R, S Leroy-Setrin, and S Fadda 2002 Bacterial starters involved in the quality of fermented meat products In Research Advances in the Quality of Meat and Meat Products, edited by F Toldr Trivandrum, India: Research Signpost Talon, R, S Leroy-Setrin, and S Fadda 2004 Dry fermented sausages In Handbook of Food and Beverage Fermentation Technology, edited by Y Hui, L Meunier-Goddik A.

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intensity, or time course). These changes may occur within the individual (e.g., reducing stress through self-soothing) or between individuals (e.g., a player provides support for a teammate). Finally, there are several directions for effective emotion regulation. Most focus directly on emotional response by using different mental skills. However, there are other options, such as a change in the current situation or its perception (personal meaning) by an athlete, or a special organization of athletic activity for an athlete or a team (role expectations and game tactics). The performance focus in emotion research is central in high-achievement sport. However, it does not preclude seeing these results in a wider context. Specifically, emotion impact (outcomes) can have optimal and dysfunctional outcomes not only for performance but also for general wellbeing (Diener, 2000) of athletes and their health status, quality of leisure time, and other domains of their life. The emphasis on performance, however, is understandable, as sport and athletic achievement is one of the most important domains in the life of athletes.

In other words, the values of the error term i are independent normal random variables with mean zero and variance 2 In the regression model, when 1 = 0, the regression equation becomes y = 0 + , so there no longer exists a linear relationship between x and y On the other hand, if 1 takes on any conceivable value other than zero, a linear relationship of some kind exists between the response and the predictor We may use this key idea to apply regression-based inference For example, the t-test tests directly whether 1 = 0, with the null hypothesis representing the claim that no linear relationship exists We may also construct a con dence interval for the true slope of the regression line If the con dence interval includes zero, this is evidence that no linear relationship exists.

Hansen, J Josephsen, W-K Nip, P Stan eld, and F Toldr New York: Marcel Dekker Talon, R, S Leroy, I Lebert, P Giammarinaro, J Chacornac, M Latorre-Moratala, C Vidal-Carou, E Zanardi, M Conter, and A Lebecque 2008 Safety improvement and preservation of typical sensory qualities of traditional dry fermented sausages using autochthonous starter cultures Intenational Journal of Food Microbiology 126:227 234 Vandendriessche, F 2008 Meat products in the past, today and in the future Meat Science 78:104 113 Vidal-Carou, C, M Veciana-Nogu s, M LatorreMoratala, and S Bover-Cid 2007 Biogenic amines: Risks and control In Handbook of Fermented Meat and Poultry, edited by F Toldr Ames, Iowa: Blackwell Publishing Vignolo, G, and S Fadda 2007 Starter cultures: Bioprotective cultures In Handbook of Fermented Meat and Poultry, edited by F Toldr Ames, Iowa: Blackwell Publishing Villani, F, A Casaburi, C Pennacchia, L Filosa, F.

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Point estimates for values of the response variable for a given value of the predictor value may be obtained by an application of the estimated regression equa tion y = b0 + b1 x Unfortunately, these kinds of point estimates do not provide a.

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